Section Waiters, Supervisors, Assistant Manager, Chefs de Partie, Sous Chef

About Us

At Press* Food & Wine, we're passionate about genuine hospitality, exceptional service, and showcasing South Australia's incredible local produce. Located in the heart of Adelaide, our restaurant is built on a culture of teamwork, respect, and a shared love of great food and wine.

As we head into a busy season, we're looking for dedicated and professional individuals to join our close-knit team, with Casual, Part-Time and Full-Time positions available.

We're currently hiring for Section Waiters, Supervisors, an Assistant Restaurant Manager, Chefs de Partie, and a Sous Chef :

Assistant Manager:

- Lead service periods with a robust presence on the floor

- Uphold high standards of service, presentation, and cleanliness

- Track and respond to performance metrics, including sales and guest feedback

- Manage labour costs efficiently

- Mentor and develop team members to strengthen culture and capability

- Support reporting, timesheets, and daily operational tasks

About You

- Preferable experience in a management role

- Solid leadership and communication skills

- Decent wine & food knowledge

- Reliable, hands-on, and solution-oriented

- Passionate about hospitality and delivering outstanding guest experiance.

- Availability across evenings, weekends, and public holidays

Why Join Us?

- Good pay & work life balance.

- Join a well known venue in Adelaide CBD

- Be part of a supportive management

- Opportunities for career progression and development





- Staff discounts on food and beverages

- A strong focus on quality, consistency, and team culture

Section Waiters and Supervisors

Salary: Casual hourly rate or permanent part time position available.

The Role

Working closely with the management team, you will contribute to smooth service delivery, support team performance, and help maintain high standards across the venue.

You’ll be a great fit if you:

- Have experience in a fast-paced hospitality workplace

- Understand the difference between standard service and genuine hospitality

- Bring a positive attitude and confidence engaging with a diverse range of guests

What We Offer

- A well-established venue with a loyal local customer base

- A supportive, professional team environment

- Opportunities for growth and career development

Sous Chef:

- Lead service periods with a strong presence in the kitchen

- Uphold high standards of service, presentation, and cleanliness

- Track and respond to performance metrics, including sales and guest feedback

- Manage labour and food costs efficiently

- Mentor and develop team members to strengthen culture and capability





- Support reporting, timesheets, and daily operational tasks

About You

- Minimum 5 years experience in a Sous Chef or similar role

- Strong leadership and communication skills

- Reliable, hands-on, and solution-oriented

- Passionate about hospitality and delivering outstanding guest experiance

- Availability across evenings, weekends, and public holidays

Why Join Us?

- Good pay & work life balance.

- Join a well known venue in Adelaide CBD

- Be part of a supportive management

- Opportunities for career progression and development

- Staff discounts on food and beverages

- A strong focus on quality, consistency, and team culture

Chefs de Partie

Salary: Casual hourly rate, permanent part time, and full time positions available.

The Role

Working closely with the Head and Sous Chefs, you will contribute to smooth service delivery, support team performance, and help maintain high standards across the venue.

You’ll be a great fit if you:

- Have experience in a fast-paced kitchen environment

- Understand the difference between standard service and genuine hospitality

- Bring a positive attitude and confidence engaging with a diverse range of guests

What We Offer

- A well-established venue with a loyal local customer base

- A supportive, professional team environment

- Opportunities for growth and career development

Please attach a copy of your current CV, cover letter & the position you are applying for.

📌 Section Waiter, Supervisor, Assistant Manager, Chef de Partie, Sous Chef (Adelaide)
🏢 Press* Food & Wine
📍 Adelaide