Sanctus Brewing Co. is looking for a passionate and reliable chef to join our kitchen team at our brewery in Townsend.

We are a busy, community focused venue serving fresh, quality food alongside our locally brewed beers. We are looking for someone who enjoys working in a quick paced kitchen, takes pride in their food and brings a positive attitude to the team.

Availability:

- Wednesday food preparation shift

- Thursday to Saturday service from 12 pm to 9 pm

- Sunday service from 12 pm to 3 pm

- Part time and full time opportunities are available

The role includes:

- Preparing and cooking meals to a consistently high standard

- Working across our woodfired pizzas, burgers, share plates and seasonal specials

- Assisting with menu development and bringing fresh ideas to the kitchen





- Maintaining food safety, cleanliness and kitchen organisation

- Managing preparation, stock rotation and wastage

- Working efficiently during busy services

Supporting and communicating with the wider kitchen and venue team

About You:

- Previous experience working in a busy kitchen

- Relevant cookery qualifications must be provided

- Reliable, organised and able to work well under pressure

- A positive team player with a genuine passion for food

- Strong knowledge of food safety and kitchen procedures

- Available to work a flexible roster, including weekends

📌 Chef (Townsend)
🏢 Sanctus Brewing
📍 Townsend