TASTE OF ISTANBUL PTY LTD

Le Grove Cafe is dedicated to offering a warm and delightful dining experience for its clients with great meals, fresh ingredients and constant culinary standards Our cafe is committed to

providing a selection of freshly made food and drinks and maintaining high standards of food quality, presentation, hygiene and kitchen efficiency. The cafe serves a variety of customers and eating requirements and there needs to be consistency in food preparation, quality service and kitchen operations throughout daily trading.

We are searching for a passionate and experienced Chef to join our kitchen team and help us continue to expand and maintain our high standards of food.

Benefits

- A friendly and professional team workplace.
- Opportunities to gain experience and build your career in this industry.
- Consistent working hours with a stable roster.
- Competitive pay based on your skills, experience, and contribution to the team.

Task & responsibilities
- Plan and arrange the preparation of cooking meals according to the menu, recipes, production requirements and service timetables.
- Prepare and cook a variety of food items to meet established quality standards using appropriate ingredients, recipes and cooking methods.
- Help with menu planning and development, including meal quantities, ingredient needs.
- Check the quality, taste, consistency and presentation of dishes during food

preparation and serving to verify meals satisfy the restaurant's standards.

- Coordinate and oversee kitchen staff throughout food preparation and cooking,



offering advise food preparation procedures.
- Showing cooking techniques to the junior staffs.
- Order and store food, ingredients and kitchen supplies, maintaining appropriate stock to fulfil daily production.
- Work with management on the development and enhancement of recipes and menu items, considering consumer tastes, ingredient availability and the culinary standards of the restaurant.
- Work with front-of-house staff and management to ensure that food is prepared and served efficiently.
- Maintain and enforce food safety, hygiene and workplace health and safety requirements.
- Monitor food preparation and minimise wastage by correct portion control, stock rotation, storage and use of ingredients.

Qualification & experience
- Strong food preparation and cooking skills.
- Good knowledge of menu planning and recipe development.
- Ability to maintain food quality and presentation standards.
- Skilled in supervising and coordinating kitchen staff.
- Good stock control and ingredient management skills
- Knowledge of food safety, hygiene and workplace safety.
- Ability to work efficiently with front-of-house staff.
- Minimun Certificate IV in commercial cookery/kitchen management

About Company

At Le Grove Cafe, we serve delicious food to our wide range of customers and conveniently located at vibrant Warwick farm locality. If you are an enthusiast about hospitality, apply to join our team

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $80000-85000

Job Publish: 22-08-2026

Job Expire: 21-09-2026

📌 CHEF (Warwick Farm)
🏢 TASTE OF ISTANBUL
📍 Warwick Farm