About the role

The Head Chef will be responsible for leading the kitchen team in a high-end restaurant, ensuring that all dishes meet the highest standards of quality, presentation, and taste. This role requires a blend of culinary creativity, leadership skills, and operational management to deliver exceptional dining experiences.

Key responsibilities

- Lead the kitchen team in a high-end restaurant
- Ensure all dishes meet the highest standards of quality, presentation, and taste
- Create visually appealing, flavourful dishes
- Manage time effectively and multitask in a fast-paced environment
- Train and motivate the team
- Maintain high standards of food safety and hygiene
- Experiment with recent ingredients and cooking techniques

About you

- Minimum 1 year of experience as a Chef in a high-quality restaurant or hospitality setting




- Strong technical cooking skills
- Excellent time management and multitasking abilities
- Demonstrated leadership skills
- Commitment to maintaining high standards of food safety and hygiene
- Creativity and willingness to experiment with new ingredients and cooking techniques

Benefits

- Market-competitive salary
- Professional Development Opportunities with training and career advancement programs
- Staff Meal Free
- Work-Life Balance

About us

At Sup So Good, we are dedicated to creating a supportive and rewarding work environment for our employees. We pride ourselves on our commitment to excellence in the culinary arts.

📌 CHEF (Perth)
🏢 SUP SO GOOD
📍 Perth