22 Aug
|
Hyde
|
Melbourne
Job Description
As Sous Chef, you will support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands-on role that requires solid leadership and excellent organisation.
Key Responsibilities:
- Support the Head Chef in overseeing daily kitchen operations
- Lead, train and inspire the kitchen team, fostering a positive and collaborative culture
- Monitor and maintain inventory levels, ordering stock as required while controlling food and labour costs
- Ensure food safety and hygiene standards are met at all times
- Contribute to menu planning, seasonal updates and creative specials that align with Cleo’s culinary vision.
- Coordinate with the front-of-house team to ensure seamless service
📌 Sous Chef (Melbourne)
🏢 Hyde
📍 Melbourne