We are a busy and growing restaurant focused on delivering excellent food, outstanding service, and memorable guest experiences. We’re looking for an experienced and motivated Restaurant Manager to lead our team, oversee daily operations, and help drive revenue growth.

Key Responsibilities
Oversee daily restaurant operations to ensure smooth and efficient service
Lead, train, and motivate front-of-house staff
Manage staff rosters, performance, and team development
Maintain high standards of customer service and guest satisfaction
Monitor inventory, ordering, and cost control
Ensure compliance with health, safety, and food safety regulations
Analyse sales performance and implement strategies to drive revenue
Work closely with ownership to develop promotions and growth initiatives
Handle customer feedback and resolve issues professionally

About You
Minimum 3 years’ experience in a similar restaurant management role




Strong leadership and team management skills
Proven ability to drive sales and improve operational performance
Excellent communication and customer service skills
Strong organisational and problem-solving abilities
Ability to work in a fast-paced hospitality setting
Sound understanding of restaurant operations, budgeting, and cost control

What We Offer
Competitive salary package
Opportunity to lead a dynamic team
Supportive management and positive work culture
Prospect to contribute to business growth and success

Job Type: Full-time

Pay: $70,000.00 – $85,000.00 per year

Perks:
Employee discount
Salary packaging

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Restaurant Manager Blacktown (Australia)
🏢 Lusso Bistro
📍 Australia