About the Prospect

We are seeking an exceptional Venue Manager to lead the entire front of house operation from day one and bring to life the vision of a landmark new restaurant within the Powerhouse Parramatta. A rare chance to be part of history in the making, delivering a dining experience that is confident, contemporary, and distinctly Western Sydney.

About the Role

As Venue Manager, you will hold full operational responsibility of the restaurant and bar. You will lead a high calibre front of house team, protect and elevate the guest experience, and ensure every detail reflects a sophisticated yet energetic identity.

Key responsibilities include:
Leading, coaching and developing the complete FOH team across restaurant and bar
Setting and maintaining service standards that consistently exceed guest expectations
Building a positive, high-performance culture across all teams that attracts and retains top talent
Overseeing daily operations, rostering and floor leadership during peak periods
Working closely with ownership and senior leadership to deliver outstanding guest experiences and commercial results

About You





You are an experienced hospitality leader who has successfully managed large, high-volume venues and thrives in the pressure and energy of a major opening.

You bring:
Proven experience as a Venue Manager or equivalent in a busy, high expectation restaurant or multi outlet workplace
Demonstrated ability to build, lead and inspire high performing front of house teams
Exceptional guest focused mindset with a track record of elevating service standards
Solid commercial awareness and the ability to balance experience with operational performance
Calm, decisive leadership under pressure and the energy to match an iconic launch

This is a rare opportunity to shape a landmark venue from the ground up. If you are ready to lead at the highest level and bring this vision to life, we want to hear from you

Pay: $110,000.00 – $120,000.00 per year

Benefits:
Employee discount
Employee mentoring program

Experience:
Restaurant management: 10 years (Preferred)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Venue Manager Parramatta
🏢 Sandall
📍 Parramatta