Roku is a teppanyaki restaurant located in Pacific Fair shopping mall, we are currently seeking an enthusiastic and professional staff member to join our amazing team.
Skills and experience:
We are looking for a talented and skilled chef/cook who:
· Be passionate about cooking
· Is professional and highly motivated
· A can-do work ethic
· Has attention to details
Duties and responsibilities:
· Menu planning as per customer demand and market requirements
· Prepare and cook high-quality meals in line with our standards
· Oversee the day-to-day operations of the kitchen
· Rotating stock, ordering and maintaining food stock, food portion control, waste management and stock purchase
· Assist in developing and maintaining the kitchen’s operational flow
· Manage kitchen inventory and supplies
· Supervise and train junior kitchen staff
· Maintain and enforce health and safety standards,
ensuring a protected working environment for all kitchen staff
· Maintain rigorous quality control measures to ensure that every dish leaving the kitchen meets our standards of taste, presentation, and consistency, conducing regular taste tests and inspection.
· Collaborate closely with the front-of-house team to ensure seamless coordination between the kitchen and dining room.
Requirements:
· Certificate in Commercial Cookery is ideal
· Minimum 2 years’ experience in a similar role
· Strong organizational skills and attention to detail
· Ability to lead, inspire, and develop a diverse kitchen team
· Ability to work well under pressure in a quick-paced environment