Pastry Chef / Cook / Baker – Full-Time

Join the Team at De Toni Patisserie & Bakery!

De Toni Patisserie & Bakery is a premier wholesale producer based in Frenchs Forest, Sydney. We supply premium desserts and savory items to top-tier event venues, luxury hotels, airlines, cruise lines, and major distributors.

We are seeking a talented, detail-oriented Pastry Chef, Cook, or Baker to join our team on a full-time basis.

Why Join Us?
Work-Life Balance: Monday to Friday roster—no weekends!
Competitive Pay: $70,000 – $80,000 per annum (commensurate with experience).
Shifts: 7:30 AM – 4:00 PM
Up-to-date Work Workplace: Work alongside a professional team in a contemporary, well-equipped wholesale kitchen.

Key Responsibilities
Prepare and bake high-quality desserts, pastries, and baked goods to exact specifications.
Craft savory items including quiches, pies, tarts, and puddings.
Manage daily mise-en-place to ensure efficient production.
Oversee stock control,



perishable ordering, and inventory rotation.
Maintain strict adherence to food safety, hygiene, and OH&S; standards.

About You
Ideally qualified in Commercial Cookery / Patisserie, or possess equivalent industry experience.
Proven experience as a pastry chef, baker, or cook.
Strong work ethic with high attention to detail and presentation.
Self-motivated and capable of working independently with minimal supervision.
Reliable, adaptable, and a supportive team player.

How to Apply Please email your CV, ensuring you include a direct contact phone number so we can arrange a practical trial.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:
Employee discount
Employee mentoring program
Free drinks

Work Location: In person

📌 Pastry Chef Frenchs Forest East
🏢 De Toni Patisserie
📍 Frenchs Forest