Chef (Full-Time)

Fire & Flour Waterfront Italian – Central Coast, NSW

Competitive Salary | Immediate Start | Career Growth Opportunity

Fire & Flour is a busy, waterfront Italian restaurant on the Central Coast, and we’re looking for an experienced Chef to join our growing team.

This is a fantastic opportunity for a passionate chef who thrives in a fast-paced kitchen, enjoys leading by example, and is looking to progress their career within a growing hospitality group.

About the Role

As our Chef, you will work closely with the Head Chef to deliver exceptional food quality, maintain kitchen standards, and help lead a qualified, high-performing team.

What We’re Looking For
Minimum 5 years’ experience in a similar Chef role
Strong leadership and communication skills
Ability to support and lead the kitchen in the Head Chef’s absence
Experience working in high-volume,



fast-paced kitchens
Excellent organisational and time management skills
Reliable, motivated, and passionate about hospitality
Strong knowledge of food safety, kitchen procedures, and quality control
Ability to work well within a team and lead by example

What We Offer
Full-time permanent position
Market-market-competitive salary package
Immediate start available
Opportunity for career progression within a growing hospitality group
Supportive and professional team environment
Stunning waterfront workplace

If you’re ready to take the next step in your culinary career, we’d love to hear from you.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Full Time Chef Davistown
🏢 Fire and flour
📍 Davistown