Queensland Venue Co. PTY LTD is seeking a passionate Chef de Partie to join the Sandbar kitchen on the Gold Coast.
You’ll be responsible for running the grill and pan sections, preparing and presenting high-quality dishes, and upholding food safety standards in a quick-paced, beachfront setting. We offer 20–25 hours per week with additional hours during the busy summer period, plus career development prospects across Australian Venue Co.'s portfolio and staff discounts at 250+ venues.
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📌 Grill & Pan Chef De Partie – Beachfront Kitchen City Of Gold Coast
🏢 QUEENSLAND VENUE
📍 City of Gold Coast
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