Sous Chef – Creative Bbq & Burgers, High Volume Kitchen City Of Wollongong

Sous Chef – Creative Bbq & Burgers, High Volume Kitchen City Of Wollongong

21 Aug
|
Burnsbury Hospitality
|
Wollongong

21 Aug

Burnsbury Hospitality

Wollongong

Burnsbury Hospitality in Wollongong is seeking an experienced Sous Chef to join our 2 Smoking Barrels American Barbecue team. You will lead kitchen operations, mentor staff, and help drive our high-volume, hospitality-focused culture.

Working with an executive chef, you’ll develop menus and specials, ensure food safety, and maintain the brand’s love of BBQ and burgers. Australian work rights required; minimum 12 months sous chef experience.
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📌 Sous Chef – Creative Bbq & Burgers, High Volume Kitchen City Of Wollongong
🏢 Burnsbury Hospitality
📍 Wollongong

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