The Star Sydney is seeking an experienced Cook to join the Fat Noodle operations under the Restaurant Sous Chef. This hands-on role focuses on flawless product execution, safety, and creativity in a vibrant fine-dining kitchen setting.
You will master the full menu, work with Asian cuisines and Wok techniques, and contribute to a high-energy team with rotating rosters including overnights and weekends. In return, you’ll enjoy staff meals, uniforms, dining discounts, and a culture that values
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📌 Wok Chef — Asian Cuisine Specialist City Of Sydney (Australia)
🏢 The Star Gold Coast
📍 Australia
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