Sippy Tom in Teneriffe is seeking a Sous Chef to join our busy cafe team on a five‑day roster with no nights or split shifts. You will contribute to a rotating seasonal menu and help manage food prep, safety, and team coordination in our lively Brisbane location.
We value pride in cuisine, solid organizational skills, and the ability to work both independently and with a team. Experience in cafe settings is highly advantageous, with overtime opportunities and room for growth.
J-18808-Ljbffr
📌 Sous Chef No Nights, Growth Path & Overtime Brisbane City
🏢 Sippy Tom
📍 Brisbane
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