Chef de Partie – Blu Eatery

Full-Time Chef de Partie – Hornsby NSW

Blu Eatery is seeking an experienced and passionate Chef de Partie to join our kitchen team on a full time basis.

About the Role

As Chef de Partie, you will be responsible for managing an allocated kitchen section and ensuring consistently high standards of food preparation, cooking and presentation.

Key Responsibilities

Manage and operate your allocated kitchen section efficiently

Complete daily mise en place and food preparation

Prepare, cook and present dishes to a consistently high standard

Maintain food safety, hygiene and HACCP standards

Monitor section stock levels and minimise food waste

Maintain a clean, organised and safe working environment

Assist with coordinating and guiding junior kitchen staff

Work effectively as part of a busy kitchen team

About You

The successful applicant will have:





Relevant commercial cookery qualifications or equivalent practical experience

Previous Chef de Partie experience, or suitable experience as a Commis Chef/Cook

The ability to confidently manage a busy kitchen section

Robust knowledge of food safety, hygiene and HACCP procedures

Excellent attention to detail and food-quality standards

Good communication and teamwork skills

A positive, reliable and professional approach

What We Offer

Full-time employment

The opportunity to work with an experienced kitchen team

A skilled and fast-paced hospitality environment

Opportunity to develop your skills and progress your career

Location: Hornsby, NSW

Position: Full-Time Chef de Partie

If you are an experienced chef looking for your next opportunity, we would love to hear from you. Apply now to join the team at Blu Water Grill.

📌 Chef De Partie Hornsby
🏢 Blu Eatery
📍 Hornsby