Restaurant Manager

BRAZILIAN CHARCOAL BBQ SURF N’ TURF PTY LTD Perth WA 6000

Permanent Full time

Base pay Above avg.

$75,000 - $85,000

Key points we found
Manage day-to-day operations of the restaurant
Supervise and train front-of-house staff
Ensure high standards of customer service and compliance

BRAZILIAN CHARCOAL BBQ SURF N' TURF PTY LTD is a well-established hospitality business operating authentic Brazilian restaurants in Perth, Western Australia. We are committed to delivering exceptional customer service and a genuine Brazilian dining experience through high-quality food, qualified service, and a welcoming atmosphere.

Due to continued business growth, we are seeking two experienced and motivated Restaurant Managers to join our team in Brazilian Steakhouse, Fremantle and Brazilian Charcoal BBQ, Malaga.

These are full-time, permanent positions.

Key Responsibilities
Managing the day-to-day operations of the restaurant.
Supervising, training, and motivating front-of-house staff.
Ensuring high standards of customer service and guest satisfaction.
Planning and coordinating staff rosters.
Managing stock control, ordering, and inventory levels.
Monitoring food quality and service standards in conjunction with the kitchen team.
Maintaining compliance with food safety, liquor licensing,



and workplace health and safety requirements.
Managing budgets, operating costs, and achieving financial performance targets.
Handling customer enquiries and resolving complaints professionally.
Assisting with marketing initiatives and promotional activities to increase business performance.
Ensuring the restaurant is presented to the highest operational and cleanliness standards.

Essential Requirements
At least 1 year of full-time relevant management experience in a restaurant or hospitality workplace; or
A relevant qualification in hospitality management together with appropriate industry experience.
Strong leadership and people management skills.
Excellent communication and customer service skills.
Sound organisational and problem-solving abilities.
Ability to work flexible schedule, including evenings, weekends, and public holidays.
A strong understanding of restaurant operations, food safety, and hospitality compliance.

Skills
Inventory management
Marketing and promotions
Organisational Skills
People management
Staff scheduling
Stock control

Salary $75,000 – $85,000 per annum, plus superannuation, depending on qualifications and experience.
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