Pastry Chef: High Volume Desserts & Fine Pastry Tasmania

Pastry Chef: High Volume Desserts & Fine Pastry Tasmania

21 Aug
|
Inflight Services Australia - Sky Snacks
|
Tasmania

21 Aug

Inflight Services Australia - Sky Snacks

Tasmania

The Tasman, a Luxury Collection Hotel in Hobart, is seeking a hands-on Pastry Cook to support daily pastry operations across our outlets and events. You will prepare desserts, pastries, and baked goods, ensuring quality, presentation, and consistency in line with hotel standards.

As part of the pastry team, you will assist with mise en place, stock, and adherence to food safety, while collaborating with the wider kitchen and F&B; teams to deliver exceptional guest experiences.
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📌 Pastry Chef: High Volume Desserts & Fine Pastry Tasmania
🏢 Inflight Services Australia - Sky Snacks
📍 Tasmania

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