Hunter & Barrel Adelaide are on the hunt for passionate Line Cooks to join the team - Pans and Larder sections. Part time position offering around 20 hours per week. What we can offer: Great staff discounts. Daily staff meals. Be a part of cooperative team. Ongoing training and development opportunities. Rewarding and long-lasting career opportunities for those who prove. And much, much more! What we are looking for: 1+ years of relevant kitchen experience in larder and/or pans section Understanding of different cuts and cooking temperaturesA Certificate III Commercial Cookery Qualification is beneficial Adaptable availability over a 7-day rotating roster, including nights, weekends and public holidays. About Hunter & Barrel: Hunter & Barrel is a sophisticated take on the hunter’s way, where ancient ritual combines with the raw elements of nature in a modern setting.





Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.A visit to Hunter & Barrel is a celebration of excellent food, drink and friends. Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and inviting ambience. Benefits: Employee discount Employee mentoring program Free food Referral program Application Question(s):What is your expected hourly pay rate? Education: Certificate I - IV (Preferred)Experience: Line Cook: 1 year (Required)Work Authorisation: Australia (Required)Work Location: In person

📌 Line Cook Adelaide
🏢 Hunter & Barrel
📍 Adelaide