About the role

As a Chef at Lavender Estate, you'll work closely with the Venue Manager and Kitchen Team to prepare and serve high-quality meals in a fast-paced, café-style setting. This is a hands-on role suited to a motivated cook or qualified chef who enjoys working across all kitchen sections - from breakfast and lunch service to functions and events.

Key responsibilities
Prepare, cook, and plate dishes to consistent quality and presentation standards
Maintain high levels of cleanliness and food safety in line with HACCP and venue standards
Assist with prep, stock rotation, and ordering
Support the training and supervision of junior kitchen staff
Collaborate with the Front of House Team to ensure smooth and efficient service
Contribute to menu development, specials, and seasonal updates

About you
Holds a relevant Certificate III in Commercial Cookery (or equivalent experience)
Has at least 2 years' experience in a café, restaurant, or catering kitchen
Demonstrates a passion for quality food and local produce




Works well under pressure while maintaining attention to detail
Communicates clearly and thrives in a positive, team-oriented workplace
Understands and upholds food safety, hygiene, and workplace health standards
Has flexibility to work weekends, public holidays, and occasional evenings for events

Perks
Work in a stunning, nature-filled setting just 40 minutes north of Perth
Supportive, down-to-earth Team with a passion for hospitality and local produce
Competitive hourly rate in line with the Restaurant Industry Award (Level 3)
Staff discounts on food, beverages, and retail products
Seasonal variety - from café service to events and lavender-inspired experiences

About us

Lavender Estate (formerly Yanchep Lavender Farm) is a unique agritourism destination combining nature, flavour, and experience - home to a boutique café, local produce, and relaxed, open-air dining surrounded by lavender fields.

📌 Chef Perth
🏢 Lavender Estate
📍 Perth