GPS Investment Group Pty Ltd operates a high-end restaurant in Mildura, Victoria, offering Spanish, Modern Australian and Mediterranean-inspired cuisine.

We are seeking a full time Chef to join our kitchen team.
Salary: $75,000–$85,000 per annum + superannuation, commensurate with skills and experience
Employment: Full time, onsite
Location: Mildura, Victoria

Key Duties and Responsibilities
Plan, prepare and cook a full range of Spanish, Up-to-date Australian, charcoal-grilled and Mediterranean-inspired dishes in accordance with the restaurant’s menu, quality standards and presentation requirements.
Select, portion and prepare meat, seafood and produce using traditional charcoal-grill techniques, including fire management and temperature control using mallee root charcoal.
Develop and refine menu items that showcase seasonal Victorian produce while maintaining consistency, flavour balance and the restaurant’s culinary style.
Coordinate kitchen operations during service, ensuring efficient workflow, food quality and timely delivery of dishes.
Liaise with the Head Chef regarding kitchen operations issues and promptly implement corrective actions as required.




Monitor food preparation processes and food quality to ensure compliance with food safety standards, hygiene requirements and workplace health and safety obligations.
Order, receive and maintain stock of kitchen supplies, including fresh produce and grilling ingredients, to minimise waste and control food costs.
Assist with the training and development of junior kitchen staff and apprentices.
Assist with the development and maintenance of cleaning rosters, Food Safety Plans and other kitchen compliance requirements.

Skills and Experience
Relevant culinary qualification, such as Certificate III in Commercial Cookery, Certificate IV in Kitchen Management or Diploma of Hospitality Management.
At least 1 year of experience working as a Chef in a commercial kitchen.
Sound knowledge of food safety standards, WHS requirements and kitchen compliance obligations.
Good communication and problem-solving skills, with the ability to work effectively in a fast-paced kitchen environment.
Ability to work as part of a team and maintain consistent food quality and presentation during busy service periods.
Strong organisational skills and the ability to manage multiple kitchen tasks during service.

📌 Full Time Chef Mildura
🏢 Gps Investment Group
📍 Mildura