EVT is seeking a skilled Japanese cuisine chef to join our in office kitchen on the Gold Coast.
You will craft sushi, sashimi, and hot dishes, uphold high hygiene standards, and collaborate with outlets to deliver exceptional experiences.With 2–5 years in fast-paced kitchens and a Certificate III or IV in Commercial Cookery, you bring precision, consistent presentation, and a proactive work ethic to a Daymaker-led team at EVT.
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📌 Sushi & Japanese Cuisine Chef De Partie – Team Leader (Gold Coast)
🏢 EVT - Entertainment | Ventures | Travel
📍 Gold Coast
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