20 Aug
|
Global Vision Recruitment
|
New South Wales
20 Aug
Global Vision Recruitment
New South Wales
Global Vision Recruitment on behalf of Virk's Restaurant Pty Ltd T/A The Proprietor CaféDate Posted: August 17, ****Position: CookSalary: $79,000 - $85,000 per annum plus 12% SuperannuationHours: 38 hours per weekMode: Full TimeLocation: 459 Townsend St, Albury NSW ****Experience required: Minimum 1 year experience as a Cook or similar roleAbout the RoleWe are seeking an experienced and motivated Cook to join our kitchen team.
The successful applicant will support the preparation and service of The Proprietor's seasonal brunch and lunch menu, ensuring dishes are prepared efficiently, consistently, and to the required quality standards.Key ResponsibilitiesInspect and prepare fresh, locally sourced ingredients to ensure quality and suitability for service.Prepare and cook a range of brunch and lunch dishes in accordance with recipes and kitchen standards.Monitor and adjust ovens, grills, cooktops, and other kitchen equipment to achieve consistent cooking results.Season and finish dishes appropriately, ensuring balanced flavour and presentation.Portion and plate meals accurately, including the appropriate use of sauces, garnishes,
and accompaniments.Maintain appropriate food storage, temperature control, stock rotation, and hygiene practices.Prepare meals according to customer dietary requirements, including relevant allergy and dietary requests.Assist with daily preparation, service coordination, and maintaining an organised and efficient kitchen.Work collaboratively with the Head Chef and kitchen team to maintain consistent food quality during busy service periods.QualificationCertificate III or IV in Commercial Cookery (Preferred but not required)Minimum 1 year experience as a Cook or similar roleSkills & ExperienceKnowledge of food preparation, cooking techniques, portion control, and food safety.Ability to work efficiently in a busy café workplace.Solid attention to detail and commitment to quality.Ability to follow recipes while maintaining consistency in flavour and presentation.Good communication and teamwork skills.Food Safety Supervisor certification or willingness to obtain is desirable.
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📌 Cook (New South Wales)
🏢 Global Vision Recruitment
📍 New South Wales