You'll be responsible for delivering outstanding customer service while working in a fast-paced, professional restaurant environment.Manage the day-to-day front-of-house operationsLead, train and motivate the FOH teamPrepare and manage staff rostersMaintain high standards of customer service and presentationConduct pre-service briefings and oversee serviceManage bookings, table allocation and guest flowHandle customer enquiries, feedback and complaints professionallyWork closely with the Head Chef and kitchen team to ensure smooth serviceMonitor beverage,



stock and operational requirementsAssist with ordering and stock controlEnsure responsible service of alcohol and compliance with relevant legislationMaintain workplace health and safety standardsMonitor labour costs and manage staffing levels effectivelyAssist with recruitment, onboarding and performance managementEnsure restaurant opening and closing procedures are followedMaintain cleanliness and presentation of the venueDrive a positive team culture and high level of accountabilityIdentify opportunities to improve service, sales and the overall guest experienceAward wages plus penalties and superannuation - excellent tips.A supportive and friendly team cultureOngoing training and career development opportunitiesStaff meals and team discountsThe opportunity to work in one of the Sunshine Coast's premier dining destinations
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📌 Restaurant Manager (Queensland)
🏢 Embassy XO
📍 Queensland