TH Hospitality Services in the Tweed region is seeking an experienced Head Chef to lead the kitchen across multiple venues, delivering high-quality meals while maintaining consistency and efficiency.
You will mentor the kitchen team, design seasonal menus, manage food costs, ensure food safety, and collaborate with venue management to drive sales and guest satisfaction.If you have a proven track record as Head or Sous Chef, solid leadership, and a passion for quality pub dining, we want to
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📌 Head Chef | Lead Kitchen Team, Seasonal Menus & Growth (New South Wales)
🏢 TH HOSPITALITY SERVICES
📍 New South Wales
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