Sunday Co. is seeking an experienced Chef de Partie to support the kitchen team at Morrisons, delivering daily operations in a quick-paced, high-volume setting.This full-time role offers stability, ongoing training, and opportunities to develop culinary skills within a design-forward hospitality group.
You will lead a designated section, uphold high quality, and contribute to memorable guest experiences through precise technique and teamwork alongside senior chefs at one of Sydney's top emerging
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📌 Chef De Partie — Lead High-Volume Seasonal Kitchen (New South Wales)
🏢 Sunday
📍 New South Wales
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