Full time Chef position available in Moorabbin, VIC **** (Yacht Based - Cairns, Melbourne, Kimberley)SKILLSThe role requires you to hold at least a relevant AQF (or equivalent) Diploma and at least 1 year of relevant work experience.
At least three years of relevant experience may substitute for the formal qualification.RESPONSIBILITIESThe Chef is responsible for planning, preparing, cooking and presenting meals for owners, guests and crew aboard a private vessel.
The role includes developing menus that accommodate dietary requirements and preferences, managing all galley operations, and ensuring consistent food quality and service.Key responsibilities include preparing daily meals and food for special occasions and excursions; managing provisioning, stock levels, food storage and rotation; minimising wastage; and maintaining appropriate supplies for extended voyages, including operations in remote locations.The Chef is responsible for maintaining food safety, hygiene, allergen management and onboard safety standards.
The position also requires coordination with the Captain and crew regarding meal service, guest activities, voyage schedules and operational requirements.POSITION DUTIESPlan menus in consultation with owners, guests, the Captain and management, considering dietary requirements, seasonal availability, voyage schedules and costsEstimate food and labour costs, order supplies and manage provisioning for daily operations and extended remote voyagesPrepare, cook and present high-quality meals for owners, guests and crew using a range of cooking techniquesDevelop bespoke Modern Australian and international menus featuring premium regional and locally sourced ingredients where availableCater for dietary requirements and diverse dining formats, including plated meals, barbecues, picnics,



shore excursions and special occasionsMonitor the quality, flavour and presentation of dishes at all stages of preparation and serviceDiscuss food preparation, menus and dietary matters with the Captain, management, kitchen, service and other crew membersDemonstrate preparation techniques, advise on cooking procedures, and select and train assisting staff where requiredCoordinate food preparation and service around guest activities, cruising schedules and changing operational requirementsPrepare nutritious, varied and well-balanced crew mealsInspect deliveries and manage refrigerated, frozen and dry stock, including storage, labelling, rotation and waste controlFreeze, preserve and safely store food to maintain quality and sufficient provisions during extended voyagesMaintain accurate inventories and advise the Captain or management of provisioning requirementsExplain and enforce food safety, hygiene, allergen management and temperature-control proceduresMaintain a clean, organised galley and ensure equipment is safely operated, secured and maintainedWork collaboratively with the Captain and crew and participate in safety drills, emergency procedures and reasonable general crew dutiesMaintain guest confidentiality and provide professional, discreet and personalised service at all timesADDITONAL ATTRIBUTESStrong knowledge of food safety, hygiene and allergen managementAbility to independently manage a yacht galley in a fast-paced marine environmentExcellent organisation, time management and remote provisioning skillsStrong attention to detail and consistency in food preparation and presentationEffective communication, teamwork and discretionReliable, adaptable and responsive to changing guest and operational requirementsCreative approach to bespoke menu development using seasonal and available ingredients
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📌 Chef (Victoria)
🏢 Precruitment
📍 Victoria