Working as part of our kitchen team, you will be responsible for preparing and cooking dishes to a consistently high standard while helping maintain an organised, efficient and professional kitchen.Employment type: Permanent full-time, minimum 38 hours per weekExperience: At least one year of relevant experience as a Cook in a restaurant or comparable commercial kitchenKey responsibilitiesPreparing and cooking menu items according to restaurant recipes and standardsCompleting daily food preparation and mise en placeMaintaining consistency in food quality, presentation and portioningWorking across different sections of the kitchen as requiredSupporting the Head Chef and senior kitchen team during serviceReceiving, rotating and correctly storing food and kitchen suppliesFollowing food safety,



hygiene and workplace health and safety proceduresMaintaining a clean and organised workstationAssisting with stock control and minimising food wasteWorking effectively with the wider kitchen and front-of-house teamsAbout youAt least one year of relevant experience as a Cook in a restaurant or comparable commercial kitchenIs comfortable working in a busy service environmentHas good food preparation and cooking skillsTakes pride in consistency and presentationUnderstands food safety and kitchen hygiene requirementsIs reliable, punctual and organisedWorks well as part of a teamHas a positive attitude and willingness to learnIs available to work a flexible roster including evenings and weekendsExperience with Italian cuisine, pasta, pizza would be highly regardedAbout usOsteria Epoca is a busy Italian restaurant in Yeronga, known for warm hospitality, quality ingredients and authentic Italian-inspired food.Permanent full-time salary positionStable employment with a consistent rosterSupportive and professional kitchen teamQuality Italian food and ingredientsOpportunity to develop your skills and progress within a growing hospitality groupStaff benefits and a positive team setting
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📌 Cook (Brisbane)
🏢 Osteria Epoca
📍 Brisbane