The Cook is at the heart of the restaurant operations.
You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours.
You'll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.Experience is helpful, but it's not everything.
What we mean is:Kitchen experience is great but not essentialIs open to coaching, eager to learn and ready to put in the effort'Can do' attitude and can be relied uponBenefitsFree uniformFlexible work hoursCulinary training and developmentDiscounted mealsCultural celebrations - Day of the Dead and Cinco de MayoAt Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food.
Since we opened our first restaurant in ****, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest rapid food with the best local ingredients.
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📌 Cook - Gyg Sevenhills (New South Wales)
🏢 Guzmanygomez
📍 New South Wales