As a Cook, you will play a vital role in delivering exceptional dining experiences to our customers.
You will work with seasonal produce, prepare high-quality dishes, and uphold food safety and hygiene standards.Key responsibilitiesSetting up workstations, monitoring temperatures, and operating kitchen equipmentMeasuring and weighing ingredients to maintain high-quality standardsFollowing recipes to prepare and cook food, including dietary-specific dishesBaking, grilling, frying, and boiling various dishes, including meat, fish, vegetables,



and morePresenting and garnishing dishes with sauces and other accompanimentsAdhering to strict hygiene and safety standards in the kitchenMaintaining a clean and organized workspaceMonitoring stock levels and ensuring proper storage of food in temperature-controlled facilitiesStaying updated on cooking techniques and methods to improve overall kitchen performanceAbout youMinimum qualification: Certificate III in Commercial CookeryExperience in cooking and managing kitchen operationsExcellent multitasking skills and a team-oriented mindsetPassion for food and beverages with a keen eye for detailUnderstanding of Australian food safety and hygiene standardsCommitment to ensuring the freshness and quality of ingredientsProficiency in food stock management, waste reduction, and daily temperature checks for refrigerators and freezersAbility to serve food at the correct temperature consistentlyPrevious experience in a similar role is highly regarded
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📌 Cook (Warrnambool)
🏢 Pavilion Cafe and Bar
📍 Warrnambool