Le Pub & Bottle Shop, in the heart of the CBD, is offering an exciting prospect for a casual chef who thrives in a fast-paced, creative environment.
Working closely with our Head Chef, you'll have input into seasonal menu design and the chance to develop your career across our venues.
You'll Be Someone Who:
Has a strong appreciation and sound knowledge of food
Wants to grow, learn, and challenge yourself in a professional, established kitchen
Communicates clearly and builds great relationships with your team
Brings a courteous, positive, and proactive attitude
Has experience working as a qualified chef or cook in a high-pressure kitchen
Possesses excellent pan skills, solid sauce knowledge, and creative flair
Is keen to contribute to menu development,



including daily specials
Understands stock control, ordering, and rotation procedures
Maintains the highest standards of kitchen cleanliness and organisation
Key Selection Criteria
Minimum 2 years' full-time experience in a similar role
Cert IV in Commercial Cookery (or equivalent qualification)
Excellent organisation, communication, and time management skills
Robust attention to detail and accuracy
Ability to work effectively both independently and as part of a team
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📌 Chef De Partie (Melbourne)
🏢 Le Pub and Bottle Shop
📍 Melbourne