Production Worker - Poultry Processing (Cut Up) (BBBH495) South Windsor, Sydney, AustraliaSalary: AUD***** - AUD***** per hour + SuperAbout the client:Founded in ****, our client is one of the industry leaders in duck production across Australia and New Zealand.
They are a brand that has been built on quality, value, service, innovation, and trust.Due to growth and increasing customer demand, our client is looking for a Cut-up Process Worker to work in the South Windsor processing Factory.To be considered for the role, you must:Be physically fit, committed, reliable, and punctual.Be able to adhere to the Good Manufacturing Principals (GMP) and to Animal Welfare GuidelinesKey Responsibilities:Use a saw and knife to cut or trim (Maryland, Kyiv, four wings, Leg shanks, collarbone, bum fat)Place bones into machine,



remove tubs when it reaches 15kgs and stack in freezer at 9 tubs high.Cut, weigh and pack heads, fillets, and tongues.Package liver, hearts, and giblets into 3 kg bagsCleaning of production areaAny other reasonable tasks as directed by your supervisor or management.Perks to you are:Immediate startCasual hourly rate of $***** + SuperTemp to perm for the right candidate.Due to the client's strict biosecurity constraints, we cannot consider applicants with the following:Have birds or pigs of any variety at their place of residence or are in regular contact with any type of birds or pigs.Are in regular contact with persons who are in regular contact with any type of birds or pigs.
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📌 Production Worker - Poultry Processing (Cut Up) (New South Wales)
🏢 Worthwhile Recruiting
📍 New South Wales