20 Aug
|
Locantro Bakery
|
New South Wales
20 Aug
Locantro Bakery
New South Wales
This is a hands-on position focused on producing and decorating a wide variety of cakes and pastries for wholesale customers.Key responsibilitiesPreparing and assembling cakes, pastries and dessertsDecorating cakes to a high skilled standardProducing creams, fillings, mousses and other componentsFollowing recipes and maintaining consistent qualityCompleting daily production within required timeframesMaintaining a clean, organised and food-safe workspaceWorking closely with the pastry and bakery production teamAbout youHave previous experience as a pastry chef or cake decoratorBe confident with cake assembly, finishing and decoratingHave excellent attention to detailWork efficiently in a fast-paced production environmentBe reliable, punctual and well organisedBe able to work independently and as part of a teamUnderstand food safety and workplace hygiene requirements
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📌 Pastry Chef (New South Wales)
🏢 Locantro Bakery
📍 New South Wales