Butter Days is looking for a Baker / Pastry Chef to join our kitchen team.We're a growing independent bakery in Malvern, known for our laminated pastries, breads, cakes and savoury products.
We're looking for someone with solid hands-on experience and a good understanding of baking and pastry who is ready to take on more responsibility and become an key part of our kitchen team.This is a hands-on role suited to someone who enjoys production, cares about quality and wants to continue developing their skills.About the roleWorking closely with the owners and kitchen team, you'll help ensure our daily production runs smoothly and consistently.
This is a hands-on role suited to someone who enjoys production, cares about quality and wants to continue developing their skills.Key responsibilitiesDaily bakery and pastry productionLaminated doughs, viennoiserie, breads and pastryMixing, fermentation, proofing and bakingPlanning and organising daily productionMaintaining consistency and quality across productsTroubleshooting dough and production issuesHelping develop and refine new productsKeeping the kitchen clean, organised and efficientSupporting and sharing knowledge with other members of the teamAbout youProfessional experience in a bakery,



pastry kitchen or similar environmentGood technical understanding of baking and pastryComfortable working with yeast-based doughs and laminated pastryUnderstanding of the basics of fermentation, mixing, proofing and bakingOrganised and able to work to production schedulesGood attention to detail and consistencyCan work independently but also enjoys being part of a teamTakes pride in their work and cares about qualityPositive attitude and willingness to learnReliable and comfortable working in a busy, hands-on environmentAbout usButter Days was founded by husband-and-wife team John and Martina Demetrios and has quickly grown into a busy, well-known bakery in Malvern.
We're a hands-on business where there is plenty of opportunity for the right person to have a genuine influence on how we work.
We're continuing to grow our production, develop new products and build the team around us.
You'll work closely with the owners and an experienced kitchen team, with plenty of opportunity to learn, contribute ideas and develop your skills.Full-time positionCompetitive salary based on experienceOpportunity to take genuine ownership within the kitchenOpportunity to contribute to product developmentTraining and developmentSupportive team environmentOpportunity for progression as the business continues to grow
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📌 Pastry Chef / Baker (Victoria)
🏢 Butter Days Bakery
📍 Victoria