Key responsibilitiesSupporting the day-to-day running of the kitchenLeading service and assisting with team management when requiredHelping develop and execute seasonal menu changesTraining and motivating junior team membersMaintaining high standards of food quality, consistency, and cleanlinessWorking collaboratively with the wider management team to drive the business forwardAbout youA passionate chef with experience at Chef de Partie or Junior Sous Chef levelA genuine interest in seasonal cooking and quality ingredientsSomeone who takes pride in consistency, presentation,



and attention to detailA positive team player who enjoys mentoring and supporting othersAmbition to develop into a senior leadership role within a growing businessStrong organisational skills and the ability to perform under pressureA commitment to maintaining excellent food safety and kitchen standardsAbout usWe are an independent pub group committed to delivering exceptional food and hospitality.
Our menus showcase fresh ingredients, creative dishes, and a strong focus on quality.
As we continue to grow, we're looking for people who want to grow with us.Competitive salary and opportunities for progressionStructured development and leadership trainingThe chance to influence menus and contribute ideasA supportive and cooperative kitchen cultureOpportunities to grow within an expanding independent pub group
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📌 Junior Sous Chef / Experience Cdp (New South Wales)
🏢 Bat and Ball Hotel
📍 New South Wales