Job Description
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Lead a talented kitchen team in one of Victoria's most stunning coastal destinations
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$100,475 - $110,000 including 12% superannuation
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Ready to step into a senior culinary leadership role where you can make a genuine impact?
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RACV Inverloch Resort is seeking an experienced and talented Chef de Cuisine to lead our kitchen operations, inspire a high-performing brigade and help deliver exceptional dining experiences for our members and guests.
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This is a hands‐on leadership opportunity for a passionate chef who enjoys mentoring others, driving culinary excellence and creating memorable food experiences in a beautiful regional location.
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Join RACV Inverloch Resort at an exciting time of growth
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As RACV continues to invest in its resorts, expanding accommodation offerings and enhancing guest experiences, we're welcoming more members and visitors to our destinations than ever before. This growth creates a unique opportunity for an experienced culinary leader to help shape the next chapter of the Inverloch Resort experience.
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As Chef de Cuisine, you'll have the opportunity to influence our food and beverage offering, develop a talented team and create memorable dining experiences that keep guests returning to our stunning Bass Coast destination.
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About the Role
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Reporting to the Head Chef, you'll be responsible for the day‐to‐day leadership and management of a busy kitchen operation, ensuring food quality, consistency and service standards are maintained at the highest level.
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Your responsibilities will include:
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Leading, coaching and developing a team of chefs and kitchen staff
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Delivering exceptional food experiences across restaurant, events and functions
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Managing food costs,



stock control and kitchen operations
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Supporting menu development and culinary innovation
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Ensuring food safety, hygiene and workplace safety compliance
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Driving a positive, high‐performing and collaborative team culture
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Contributing to the overall success of the resort's food and beverage offering
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About You
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You will be a passionate culinary leader who brings both strong technical skills and a genuine love for developing people.
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Trade qualified Chef with Certificate III in Commercial Cookery or equivalent
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Experience leading teams within a commercial kitchen workplace
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Demonstrated experience across multiple kitchen sections within a 4 or 5-star hotel, resort or premium hospitality venue
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Strong food preparation, stock management and cost control experience
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Experience training and developing kitchen team members
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Excellent communication and leadership skills
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A hands‐on approach with the ability to remain calm under pressure
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Food Handling Certificate and strong knowledge of food safety requirements
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Why Join RACV?
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At RACV, we're committed to creating an environment where our people can thrive.
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Competitive salary package
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Career development and progression opportunities
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Opportunity to influence the culinary direction of a leading destination resort
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Discounts on RACV resorts, accommodation, dining, travel and more
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Supportive team culture and experienced leadership
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Ongoing training and professional development
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The opportunity to work in a stunning coastal location
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At RACV, our values of Integrity, Accountability, Collaboration and Trust (IACT) underpin everything we do.
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📌 Chef De Cuisine (Victoria)
🏢 RACV
📍 Victoria