Eureka Hotel | GeelongEureka Hotel is looking for an enthusiastic and motivated Commis Chef to join our kitchen team and help bolster the food side of the business.
We're looking for someone who is passionate about food, enjoys working in a busy kitchen and is keen to continue developing their skills.
You'll work alongside an experienced team across a varied pub menu, helping deliver quality meals to our guests while maintaining high standards of food safety, cleanliness and presentation.
This position will commence on a casual basis during probation, with the opportunity to move into a full-time position for the right candidate.
What we're looking for
Previous experience in a commercial kitchen
A genuine passion for food and willingness to learn
A positive attitude and strong work ethic
Ability to work well within a busy kitchen team
Good communication and organisation skills
Strong focus on food quality, consistency and presentation
Understanding of food safety and hygiene standards




Flexibility to work a range of shifts, including weekends and busy periods
What's in it for you?
Prospect to secure a full-time position after probation
Join a supportive and experienced kitchen team
Ongoing training and development opportunities
Staff discounts across our venues
Work in a busy and varied kitchen environment
Opportunity to build your skills and progress your career within the hospitality industry
Be part of a well-established Geelong venue
Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation.
We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.
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📌 Chefs | Eureka Hotel (Geelong)
🏢 Open Door Pub Co.
📍 Geelong