West Beach Parks is seeking a passionate Chef to lead The Pat GC Bar & Eatery Kitchen on the Adelaide coast.
This hands-on role oversees day-to-day operations, mentors kitchen staff, and ensures high-quality food and exceptional service for guests.
Flexible hours, from part-time to full time, with on-site parking and a supportive team culture.
Requirements include Certificate III in Commercial Cookery and a Food Handling certificate; weekend/evening availability is essential.
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📌 Lead Chef – Coastal Bar & Eatery (South Australia)
🏢 Westbeachparks
📍 South Australia
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