Position
Cook (Full Time, Multiple Positions)
Location
2/60 North Terrace, Bordertown South Australia ****
60 North Terrace, Bordertown South Australia ****
Salary
$70,000 to $72,000 plus super
Company Details
Our client, Sky Fuels Pty Ltd, operates Bordertown Café & Restaurant in Bordertown, South Australia.
The café serves breakfast, lunch, and dinner, offering dine-in services with seating for customers.
Position Overview
The employer is looking for an experienced and motivated individual qualified as a Cook, capable of managing a high volume of customers.
This hands‐on role requires attention to detail and a positive work attitude.
To be successful, candidates must have relevant work experience and trade qualifications, along with a genuine interest in the hospitality industry.
The successful applicant must also comply with all WHS, Food Safety, and HACCP requirements.
Minimum Requirements
Certificate II or III in commercial Cookery with at least 1 year of experience
Key Responsibilities
Prepare a wide range of meals from the menu
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Contribute to improving the menu list,



kitchen facility, and business of the restaurant
Prepare and cook food according to recipes, quality standards, presentation
Standards and food preparation checklist
Prepare meat and non-vegetarian dishes and salads
Undertake portion control practices, arrange, and garnish food according to the Creative ethos of the kitchen
Store food in temperature-controlled facilities
Provide input in the creation of seasonal menus and new recipes
Season and cook food according to recipes or your own experience and knowledge
Help with stock management including, ordering, rotation, and wastage control
Ensure wastage is kept to a minimum
Keep a sanitized and orderly setting in the kitchen
Other Key Skills and Experience
Skilled in preparing, seasoning, and cooking food according to recipes
Understanding of food safety and OHS requirements
Strict compliance towards food safety and COVID safety management plans
Be able to work under pressure in a busy kitchen
Be a motivated individual who has a passion for cooking
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