Job Description
Venue Manager | Multi-outlet Hospitality Operation
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Lead a thriving hospitality operation where no two days are the same.
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The Fresh Collective is seeking an experienced, hands‐on Venue Manager to lead our food and beverage operations at Strathfield Golf Club.
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This isn't your typical restaurant management role.
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You'll oversee a diverse operation including our busy Bistro 18, the popular Halfway Kiosk, and a growing events business delivering everything from golf days and corporate functions to weddings, celebrations and last‐minute memorial services.
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It's a role for someone who enjoys variety, thrives under pressure and takes pride in running an operation that simply works.
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If you're the type of manager who naturally spots problems before anyone else, builds strong teams and rolls up your sleeves when service gets busy, we'd love to hear from you.
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About the Role
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Lead a thriving hospitality operation where no two days are the same.
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The Fresh Collective is seeking an experienced, hands‐on Venue Manager to lead our food and beverage operations at Strathfield Golf Club.
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This isn't your typical restaurant management role.
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You'll oversee a diverse operation including our busy Bistro 18, the popular Halfway Kiosk, and a growing events business delivering everything from golf days and corporate functions to weddings, celebrations and last‐minute memorial services.
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It's a role for someone who enjoys variety, thrives under pressure and takes pride in running an operation that simply works.
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If you're the type of manager who naturally spots problems before anyone else, builds strong teams and rolls up your sleeves when service gets busy, we'd love to hear from you.
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Reporting to the Operations Manager,



you'll be responsible for the day-to-day leadership of all Fresh Collective food and beverage operations at Strathfield Golf Club.
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You'll lead from the floor, coach and develop your team, manage financial performance and ensure every guest receives a consistently great experience.
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This is a highly operational role where you'll be balancing retail service, member dining and a busy functions calendar, often all at once.
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What You'll Be Doing
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Leading and developing a team of supervisors and front of house staff
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Creating an engaging, positive workplace culture with high standards and accountability
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Delivering exceptional guest experiences for members, golfers, locals and event guests
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Managing Bistro 18, the Halfway Kiosk and all Fresh Collective functions
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Planning labour, rosters and resources to meet changing business demands
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Managing food and beverage costs, stock control and financial performance
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Working closely with Club management to ensure smooth daily operations
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Resolving operational challenges quickly and professionally
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Driving service standards, training and continuous improvement across the venue
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About You
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You'll already have experience leading a busy hospitality operation and be ready for a role where you'll have genuine ownership and autonomy.
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You'll be someone who:
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Leads from the floor rather than behind a desk and builds positive relationships with guests, members and stakeholders
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Builds strong, motivated teams
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Enjoys coaching and developing people
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Is calm under pressure and thrives in a fast‐moving environment
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Can juggle multiple priorities without losing attention to detail
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Takes initiative rather than waiting to be told what to do
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Has robust commercial awareness and understands labour, food costs and profitability
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Is organised, practical and solutions‐focused
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Experience managing restaurants, clubs, pubs, hotels or multi‐outlet hospitality operations will be highly regarded.
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Why Join The Fresh Collective?
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The Fresh Collective operates some of Australia's most unique hospitality venues across Sydney, Canberra and Melbourne, partnering with leading cultural institutions, clubs and premium event venues.
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We believe hospitality is about creating memorable experiences, supporting great people and continually improving what we do.
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At Strathfield Golf Club, you'll have the opportunity to make a genuine impact on an established business while being supported by an experienced operations team that values collaboration, innovation and continuous improvement.
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What We Offer
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Competitive salary package
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Performance bonus opportunities
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Ongoing professional development
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Supportive senior leadership team
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Genuine autonomy to lead your venue
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Career progression within one of Australia's leading hospitality groups
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If you're looking for a role where you can lead a great team, make decisions, drive improvements and see the impact of your work every day, we'd love to hear from you.
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📌 Venue Manager | Multi-Outlet Hospitality Operation (Queensland)
🏢 The Fresh Collective Pty
📍 Queensland