Job Description
Employer: Boanerges Group Pty Ltd T/A The Clairemont
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Location: 53 Raymond Street, Bankstown NSW ****
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Employment Type: Full-Time
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Salary: $78,000 – $85,000 per annum + Superannuation (commensurate with relevant experience)
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About Us
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Boanerges Group Pty Ltd T/A The Clairemont is a premium hospitality and events venue located in Bankstown, New South Wales. The Clairemont specialises in hosting weddings, corporate functions, and private celebrations, offering exceptional dining experiences — including house-cooked lunches, luncheons, dinners, and an array of high tea items — alongside professional service and elegant event spaces.
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Key Duties and Responsibilities
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Plan, prepare, and present high-quality dishes for weddings, corporate functions, private events, and à la carte service;
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Assist in developing and updating menus to meet customer preferences and seasonal requirements;
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Prepare and cook food to a consistently high standard, ensuring quality, taste, and presentation;
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Estimate food and labour costs and manage the ordering, storage, and stock control of kitchen supplies;
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Monitor food quality and portion control throughout preparation and service;
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Ensure compliance with food safety, hygiene, HACCP, and Work Health and Safety (WHS) requirements;
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Supervise and coordinate kitchen operations to ensure efficient service during functions and events;
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Train, mentor, and support kitchen staff while maintaining high culinary standards;
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Maintain a clean, organised, and safe kitchen environment, and ensure all equipment is properly maintained.
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Essential Criteria
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A qualification in Hospitality and food preparation;
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Extensive experience in preparing continental and various cuisines to a high standard;
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Exceptional skills in food presentation and plating;
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Ability to prepare a premium menu within a set budget;
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Ability to work efficiently in a fast-paced kitchen workplace;
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Strong organisational and time-management skills;
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Ability to work effectively as part of a team;
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Willingness to work night shifts as required by the events and function schedule;
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Full-time work rights in Australia;
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Passion for food and a commitment to consistent quality.
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Why Join Us?
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Be part of a growing hospitality and events business with a strong reputation in the Bankstown community;
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Take on a key culinary role where your contribution directly shapes the guest experience and business success;
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Competitive salary package and career development opportunities.
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Applications open on 7 August **** and close on 6 September ****
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