Cook/Chef - Permanant Full time We are seeking an experienced Cook/Chef to join our team Food inn Restaurant at 201 Queen Victoria street North Fremantle ****, Western Australia.
As our Chef/Cook, you will be responsible for creating and preparing delicious, high-quality meals that delight our customers.
This is a full-time permanent role.
What you will be doing: Preparing and cooking a range of dishes from our diverse menu Ensuring all meals are presented to the highest standard Maintain quality of food preparation ensuring consistency in food appearance and taste.
Assisting with menu development and item costing Work effectively within the kitchen team to ensure well-presented food to our guests.
Supporting the staff in the overall management of the kitchen Maintaining a clean and organised kitchen environment in compliance with health and safety standards Maintaining strict food safety and hygiene standards Supervising and training kitchen staff to ensure consistent food quality and efficient workflow Collaborating with the front-of-house team to ensure seamless service delivery Monitoring inventory levels and placing orders for necessary supplies Adhering to budgetary guidelines and cost control measures Adhere to and monitor the kitchen standard operating procedures.
Assist in the development of the skills and effectiveness of all kitchen employees through the appropriate training, coaching or mentoring.
Ensure that all food prepared is served according to company standards.
Provide guidance and direction to kitchen personnel.
Serve as a role model to demonstrate appropriate behaviours.




Adhere to standard operating procedures, best practice and company policy.
Demonstrate new cooking techniques and equipment to staff.
Adhere to all our policies and procedures.
Undertake any other work related tasks which may reasonably be required from time to time as requested by Management.
What we're looking for Minimum 1 years' experience as a Cook/Chef in a similar environment Formal culinary training or qualifications, at least Certificate IV in Commercial Cookery Excellent time management and multitasking abilities Passion for creating innovative, flavourful dishes Effective communication skills to collaborate with the front-of-house team and teamwork skills Strong knowledge of food safety and hygiene regulations and kitchen management best practices What we offer We pride ourselves on creating a positive and supportive work environment for our team.
In addition to a competitive salary, we offer a range of benefits including: Ongoing training and development opportunities Discounted meals and beverages Flexible working arrangements Access to our employee wellbeing program About us "Foodinn: A Culinary Journey Welcome to Foodinn, a vibrant restaurant where we blend flavors from around the world. Our menu offers a diverse range of dishes, from classic comfort food to international cuisine. Whether it's craving a hearty meal or a light snack, we have something to satisfy every palate. Visit us today and experience the taste of Foodinn!"
Job Type: Full-time Benefits: Employee discount Professional development assistance Salary packaging

📌 Cook/Chef (Western Australia)
🏢 Mahar holdings
📍 Western Australia