POSITION Private Performance Chef | Private Household LOCATION Amman Jordan The client will arrange the work visa and relocation if required.
PURPOSE OF THE POSITION The chef will be responsible for independently planning, preparing and presenting nutritious, well-balanced meals tailored to the Principal's lifestyle, daily schedule, dietary preferences, training demands and performance goals.
This position requires an experienced and discreet private chef with strong knowledge of performance-focused nutrition, excellent culinary skills and the ability to provide variety without compromising health, quality or flavour.
QUALIFICATIONS / CERTIFICATIONS Professional culinary qualification from a recognised culinary institution Qualification or certification in sports nutrition, performance nutrition or nutritional cooking highly regarded Food Safety and Hygiene certification Additional training in dietary requirements, allergies or intolerances highly regarded EXPERIENCE Minimum 5 years' experience as a professional chef Previous experience as a Private Chef, Performance Chef, Sports Chef or Nutrition-Focused Chef Experience supporting an athlete, executive or highly active private individual strongly preferred Proven experience independently planning and preparing personalised daily menus Robust background in healthy, performance-focused and nutritionally balanced cuisine Experience working within a private household, luxury residence, professional sporting environment or wellness-focused setting highly regarded SKILLS AND KNOWLEDGE Strong understanding of performance nutrition and healthy eating principles Ability to develop meals around the Principal's training schedule, energy requirements and personal goals Knowledge of macronutrients, portion control, hydration and recovery-focused nutrition Confident preparing high-protein, nutrient-dense and well-balanced meals Ability to accommodate food allergies,



intolerances and specific dietary requirements Excellent menu planning, food preparation and presentation skills Ability to provide creative and varied meals while following nutritional guidelines Strong knowledge of premium ingredients, seasonal produce and healthy cooking techniques Excellent kitchen organisation, hygiene and food-safety standards Fluent English communication skills Ability to work independently and manage all aspects of the kitchen DUTIES AND RESPONSIBILITIES Plan and prepare all meals exclusively for the Principal Develop personalised menus aligned with the Principal's lifestyle, preferences and performance goals Adjust meals according to training intensity, travel, recovery needs and changes to the Principal's schedule Prepare nutritious breakfasts, lunches, dinners, snacks, smoothies and recovery meals as required Maintain variety and creativity while ensuring meals remain healthy, balanced and enjoyable Monitor dietary preferences, likes, dislikes, allergies and intolerances Maintain appropriate portion control and nutritional balance Liaise with the Principal and, where applicable, personal trainers, nutritionists, medical professionals or household management Source high-quality, fresh and seasonal ingredients Manage food purchasing, stock rotation, storage and kitchen supplies Maintain an exceptionally clean, organised and hygienic kitchen Minimise food waste and manage kitchen expenditure responsibly Maintain complete confidentiality regarding the Principal's lifestyle, health, preferences and household affairs Remain flexible to accommodate changing schedules, meal times and personal requirements Perform any other reasonable culinary duties associated with the position WORKING CONDITIONS Exclusive responsibility for one Principal Working schedule to be confirmed Flexibility will be required according to the Principal's schedule International or domestic travel may be required Live-in or live-out arrangement to be confirmed SALARY AND BENEFITS Salary and full expatriate employment package to be confirmed.

📌 Private Performance Chef (New South Wales)
🏢 Caviar Careers
📍 New South Wales