MLG Oz in Kalgoorlie is seeking a passionate Chef to join our bulk catering team. You will prepare nutritious, high-volume meals for 65+ personnel daily, deliver quality presentations, and ensure food safety and hygiene standards in a fast-paced kitchen.
This full time, residential role offers 38 hours per week, 10-hour shifts on a rotating breakfast/dinner roster, and a supportive team environment. Certificates in Commercial Cookery and Food Safety are essential, with previous bulk-catering
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📌 Bulk-Catering Chef - Breakfast/Dinner Shifts, 65+ Servings (Western Australia)
🏢 MLG
📍 Western Australia
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