Job Description
As part of Minor Hotels' continued growth in the region,NH Collection is launching in Australasiawith a striking newluxury property in Sydney, bringing refined European hospitality, elevated design and world‐class service to one of the region's most agile cities.
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Joining Minor means you become a partner in a diverse, expanding global organisation with limitless opportunities to thrive and achieve. Minor International includes three key business units: Minor Hotels, Minor Food, and Minor Lifestyle.
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Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 560 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
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Job Description
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We are seeking an exceptional Executive Chef to lead the culinary vision, pre‐opening delivery and ongoing operational excellence of NH Collection Sydney's Spanish fine dining restaurant and SEEN Rooftop Bar.
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Reporting directly to the General Manager, you will play a critical leadership role in launching and establishing a landmark hospitality offering within the NH Collection portfolio.
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Key Responsibilities
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Take full ownership of menu engineering, with complete creative control to design, develop, and evolve the menu from inception.
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Define the culinary narrative, including dish creation, tastings, costings, and presentation standards.
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Oversee all food offerings across the Spanish fine dining restaurant, SEEN Rooftop Bar, and in‐room dining.
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Drive all culinary pre‐opening activities, including kitchen design input, equipment commissioning, and HACCP implementation.
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Design kitchen workflows, SOPs,



and operational frameworks to support a premium dining experience.
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Recruit, train, and lead a high‐performing kitchen brigade.
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Deliver consistent five‐star culinary execution across all services.
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Create signature dishes that define the venue and elevate the guest experience.
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Manage food and labour costs with strong commercial discipline.
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Implement best‐in‐class inventory control, portioning, and waste management practices.
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Build and manage strategic supplier partnerships, with a focus on premium Spanish and local Australian produce.
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Collaborate with Marketing to support culinary storytelling, brand positioning, and launch activity.
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Represent the venue through media, PR, and industry engagements.
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Contribute to establishing the restaurant as a must‐visit dining destination in Sydney.
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Ensure full compliance with food safety, hygiene, and regulatory requirements.
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Implement and uphold NH Collection operational standards and governance processes.
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Approved Sponsor: Minor Hotels Australasia Limited
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Expected hours: 38 hours per week
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Qualifications
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Experience & Background
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We are seeking an accomplished Executive Chef with Michelin‐starred or equivalent fine dining experience, who has operated at the highest level of culinary excellence.
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Strong background in high‐end Spanish or Mediterranean fine dining cuisine.
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Proven experience within Michelin‐starred kitchens or equivalent world‐class restaurants.
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Demonstrated success in leading major pre‐openings or flagship restaurant launches.
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Confident culinary leader with full ownership of menu creation and concept delivery.
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Strong commercial acumen with disciplined approach to cost control and operations.
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Inspirational leader with proven ability to build and retain high‐performing teams.
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Deep commitment to authenticity, premium ingredients, and elevated guest experiences.
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Additional Information
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At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you'll enjoy a rewarding package designed to support your professional growth, wellbeing, and work‐life balance:
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Career Growth: Learning and development programs to boost your career.
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Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
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Global Perks: International accommodation discounts across our hotel brands.
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Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
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Experiences: Discounted entertainment and activities.
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Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
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Wellness Boost: EAP and tailored wellness support.
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Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
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Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
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📌 Executive Chef (New South Wales)
🏢 Minor Hotels Europe & Americas
📍 New South Wales