Job Description
Job Description
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Cooking & service - Prepare and cook breakfast, brunch, and all-day menu items, including daily specials.
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Presentation - Plate every dish to Rhyme St recipe and presentation standards.
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Kitchen hygiene - Keep the kitchen clean, organised, and fully compliant with food safety regulations.
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Prep & stock - Manage portion control, stock rotation, and inventory to minimise waste.
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Menu input - Work with the Head Chef to develop new dishes and seasonal offerings.
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Team development - Train and mentor junior kitchen staff.
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Quality control - Monitor food quality and consistency throughout peak service.
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Sourcing - Help source fresh, local produce and keep kitchen costs efficient.
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Continuous improvement - Contribute to kitchen meetings and feedback sessions.
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About the Employer
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Rhyme St Cafe Eastlands is a modern all-day cafe located within Eastlands Shopping Centre in Rosny Park, Tasmania, offering a diverse menu of freshly prepared breakfast and brunch dishes, light lunches, house‐made sweets, and specialty coffee. The cafe is committed to providing high‐quality food, excellent customer service, and a welcoming dining experience for both dine‐in and takeaway customers.
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About the Candidate
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Formal qualification - Certificate III or IV in Commercial Cookery, or equivalent overseas qualification.
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Environment - Proven background in a high‐volume cafe, brunch, or all‐day dining kitchen.
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Food safety - Sound working knowledge of HACCP principles, allergen management, and safe food handling.
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Section control - Ability to run a section independently through peak service without loss of quality.
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Kitchen management - Experience with menu development, portion control, stock rotation, and waste minimisation.
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Communication - Strong team communication skills and the ability to mentor junior staff.
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Availability - Able to work a rotating roster including early mornings, weekends, and public holidays.
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Desirable - Food Safety Supervisor certificate, or willingness to obtain.
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Qualification & experience
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Experience - 1.5 to 3 years post‐qualification experience as a Chef de Partie or comparable section‐chef role.
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Environment - Proven background in a high‐volume cafe, brunch, or all‐day dining kitchen.
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Food safety - Sound working knowledge of HACCP principles, allergen management, and safe food handling.
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Section control - Ability to run a section independently through peak service without loss of quality.
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Kitchen management - Experience with menu development, portion control, stock rotation, and waste minimisation.
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Communication - Strong team communication skills and the ability to mentor junior staff.
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Availability - Able to work a rotating roster including early mornings, weekends, and public holidays.
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Work Environment
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Above‐award pay - $80,000 to $85,500 annually, plus superannuation.
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Free staff meal - A complimentary meal at the end of every shift.
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Drinks on shift - Barista‐made coffee and beverages provided while working.
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Secure hours - Consistent full‐time roster in a busy, well‐established cafe.
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Development - Ongoing training, mentoring, and genuine progression within the kitchen team.
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Team culture - Supportive, close‐knit crew with a shared focus on quality.
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📌 Chef De Partie (Tasmania)
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📍 Tasmania