Chef de Partie – Blu Eatery Full-Time Chef de Partie – Hornsby NSW Blu Eatery is seeking an experienced and passionate Chef de Partie to join our kitchen team on a full-time basis.
About the Role As Chef de Partie, you will be responsible for managing an allocated kitchen section and ensuring consistently high standards of food preparation, cooking and presentation.
Key Responsibilities Manage and operate your allocated kitchen section efficiently Complete daily mise en place and food preparation Prepare, cook and present dishes to a consistently high standard Maintain food safety, hygiene and HACCP standards Monitor section stock levels and minimise food waste Maintain a clean, organised and safe working environment Assist with coordinating and guiding junior kitchen staff Work effectively as part of a busy kitchen team About You The successful applicant will have:



Relevant commercial cookery qualifications or equivalent practical experience Previous Chef de Partie experience, or suitable experience as a Commis Chef/Cook The ability to confidently manage a busy kitchen section Strong knowledge of food safety, hygiene and HACCP procedures Excellent attention to detail and food-quality standards Good communication and teamwork skills A positive, reliable and professional approach What We Offer Full-time employment The opportunity to work with an experienced kitchen team A professional and rapid-paced hospitality environment Opportunity to develop your skills and progress your career Location: Hornsby, NSW Position: Full-Time Chef de Partie If you are an experienced chef looking for your next opportunity, we would love to hear from you.
Apply now to join the team at Blu Water Grill.

📌 Chef De Partie (Sydney)
🏢 Blu Eatery
📍 Sydney