Job Description
Byron Bay, Australia | Posted on 28/07/2026
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Byron Bay Hot Bread Kitchen is seeking a passionate, reliable Baker to join our busy family-owned team. We have been a local staple in the heart of Byron Bay since ****, serving up fresh breads, legendary pies, pastries, and sweet treats across our 24/7 day-and-night operations.
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About the Role
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We are looking for a reliable, early-rising Baker to manage daily high-volume production to be part of a busy coastal bakery delivering fresh, high-quality products daily. You will work closely with our production crew to ensure our shelves are always stocked with premium products. This role focuses purely on high-volume, premium bread production. You will manage the entire dough lifecycle from raw ingredients to the final bake.
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Your daily tasks will include:
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Scaling, mixing, and monitoring commercial-sized dough batches.
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Hand-moulding, shaping, and cutting traditional breads, sandwich loaves, baguettes, and specialty rolls.
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Managing proofing times and adjusting schedules based on temperature and kitchen variables.
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Operating commercial deck ovens and rotary rack ovens with precise temperature control.
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Ensuring absolute consistency in crust, crumb, and bake across all product lines.
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Maintaining strict food hygiene, safety standards, and deep cleaning of mixing and baking zones.
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Requirements
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Relevant qualification in baking or at least 2–3 years of hands-on experience in a commercial bakery environment.
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Strong knowledge of dough preparation, fermentation, proofing, and baking techniques.
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Ability to follow recipes accurately and maintain consistency in high-volume production.
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Excellent time management skills with the ability to work early morning shifts, weekends, and in fast-paced environment.
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Robust attention to detail, hygiene standards, and ability to work effectively within a team.
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Competitive salary package plus superannuation
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Stable, full-time employment with consistent working hours
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Supportive team environment with on-the-job training and development
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Opportunities for career growth within established bakery businesses
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Staff discounts and a positive workplace culture focused on quality and teamwork
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