Job Description

QUALIFIED CHEF 25–38 HOURS PER WEEK

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ABOUT THE ROLE

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This role will report to and work closely under the guidance of our Head Chef. You'll help lead the kitchen in delivering fresh, high-quality food with consistency, creativity, and care—while supporting our Head Chef in daily operations, team leadership, and upholding the values that make Silver Spoon special.

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RESPONSIBILITIES & DUTIES

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- Support the Head Chef in planning and creating seasonal menus that reflect the café's values
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- Prepare and cook high-quality dishes with consistency and attention to detail
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- Assist in overseeing daily kitchen operations and food preparation
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- Help lead, train, and motivate kitchen staff in collaboration with the Head Chef
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- Maintain inventory, ordering, and stock control
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- Maintain high standards of food safety, hygiene, and cleanliness
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- Monitor food costs and minimise waste
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- Ensure timely and efficient service during busy periods
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- Collaborate with front-of-house team to deliver excellent customer experiences
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- Adapt to seasonal ingredients and menu changes
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- Troubleshoot and problem-solve in a fast-paced environment
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- Maintain all kitchen equipment and report maintenance issues
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- Ensure compliance with health and safety regulations
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- Contribute ideas for new dishes and specials
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- Support the café's sustainability and ethical sourcing goals
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- Be a positive role model and ambassador for Silver Spoon
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SILVER SPOON CAFÉ Good food. Positive people. Good purpose.

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123 Community Lane, VIC 3000

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As seen in https://www.facebook.com/share/p/1df4VUP4qh/ on 02-08-2026.

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📌 QUALIFIED CHEF (Victoria)
🏢 Rashi Joshi
📍 Victoria