The Line Cook is accountable for running a section of the kitchen, ensuring dishes are executed to standard while supporting junior staff and maintaining cost awareness.
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Key Responsibilities:
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Execute dishes to recipe and presentation standards.
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Lead service within your section and maintain readiness.
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Mentor Commis Chefs and junior staff.
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Manage stock rotation, labelling, and wastage in your section.
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Uphold WHS, HACCP, and food safety standards.
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About You:
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Solid CDP experience in quality venues.
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Strong technical skills with attention to detail.
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Organised and accountable for section performance.
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Positive mentor and culture-builder.
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Flexible and cooperative across the brigade.
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📌 Light Years Byron - Line Cook (Byron Bay)
🏢 Light Years
📍 Byron Bay
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