Job Description

O'sushi Coolangatta is a beachfront Japanese rapid paced casual dining restaurant with a sushi train along with a la carte dining. We have an opportunity for a fulltime chef to join our team, someone who is creative, passionate, enjoys a fast paced kitchen with an eye for detail and a love of Japanese cuisine.

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The successful candidate will be responsible for:

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- Cooking and preparation of all menu items to O'sushi consistent high standard, recipe's, presentation and quality
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- Maintaining portion control
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- Follow a high standard of food safety and hygiene procedures
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- Stock control to minimise waste
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- Maintain a clean and organised kitchen and work station
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- Ordering stock
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- Creating specials and costing of these items
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Applicants for this position should:

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- Have relevant formal qualifications
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- A team player with a love of food and strong work ethic
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- Strong attention to detail and commitment to quality
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- Ability to stay calm and keep high standards under pressure
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- Flexibility to work all days and hours of trade including weekends and public holidays
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- Passion for Japanese cuisine and delivering a premium product
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- Strong overall culinary experience including experience in making sushi and specialty sashimi skills
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- Experience in a rapid paced, high volume kitchen
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Pay: $77,000.00 – $82,000.00 per year

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Work Location: In person

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📌 Chef De Partie (City of Gold Coast)
🏢 O Sushi Coolangatta
📍 City of Gold Coast